Coffee’s aromas

Objectives

An invitation to discover the importance of the sense of smell in tasting. Pleasures of the palate as analysed by a “nose” Find out how to determine a coffee’s quality

Proceedings

The Perfumer offers a conference-workshop around the flavours and scents of a product to be savoured After discovering all of the scents detected by the nose, the guests can taste and rediscover the flavours through retronasal olfaction

Program

• The aromas of coffee
• History and Culture
• Coffee countries
• The Art of coffee roasting
• Coffee and Health
• The Art of coffee
• A successful brew
• Coffee-tasting

Logistics

This animation can be provided as a lecture, or in smaller groups.

Possible variations :

• Perfumes and coffee
• Coffee and fair trade