Chocolate Flavours

Objective

An invitation to discover the importance of the sense of smell in tasting. Pleasures of the palate as analysed by a “nose” Find out how to determine the quality of a chocolate: varieties and flavours

Proceedings

The Perfumer offers a conference-workshop around the flavours and scents of a product to be savoured After discovering all of the scents detected by the nose, the guests can taste and rediscover the flavours through retronasal olfaction

Program

• History of chocolate
• Fun discovery of chocolate flavours
• From cocoa bean to chocolate: the various steps in transformation
• Olfactory and tasty illustrations of different origins
• The flavouring of chocolate

Logistics

This animation can be provided as a lecture, or in smaller groups

Possible variations :

• Perfumes and chocolate
• Chocolate and fair trade