Quality control

Profiles

  • Technical teams
  • Students or individuals who have completed the technical course and who wish to work in perfume creation

Objectives

  • Enrich olfactory perceptions
  • Understand the importance of the maturation of a concentrate and the maceration of a juice
  • Increase quality control of olfactory analysis

Program

  • Olfactory education
  • For each olfactory family:
    • Alteration test
    • Pollution test and threshold of acceptance
    • Maturation test
  • Olfactory follow-through
  • Illustrations at different stages of maturation and maceration

Acquired knowledge

  • Quality control of raw materials
  • Refine olfactory perception
  • Know how to identify an error in composition

Practical information

  • Technical level
  • Time : 2 days
  • Tool : without olfactorium
  • Dates : Not available today in New York
For more information, please contact Laetitia Longuefosse

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