{"id":1793,"date":"2022-05-24T08:15:46","date_gmt":"2022-05-24T06:15:46","guid":{"rendered":"https:\/\/www.cinquiemesens.com\/?p=1793"},"modified":"2026-10-27T09:12:24","modified_gmt":"2026-10-27T08:12:24","slug":"a-champagne-infused-perfume","status":"publish","type":"post","link":"https:\/\/www.cinquiemesens.com\/en\/actualites\/un-parfum-champagnisee.html","title":{"rendered":"A champagne-infused perfume"},"content":{"rendered":"
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Champagne is rather a reference during the Christmas holidays usually!<\/p>\n\n\n\n

Yet we wanted to talk about it in the spring introduction.<\/p>\n\n\n\n

Spring makes its entrance every year with its lot of buds, tender green foliage, and explosion of flowering trees\u2014a real delight to the eyes and, from time to time, the nose. A chorus of chirping birds flourishes in a cluster around the innocent young shoots.<\/p>\n\n\n\n

Every year, at this time, our hearts rejoice at the arrival of the few rays of sunshine that dare to raise the temperature of our skies and our beautiful planet.<\/p>\n\n\n\n

The start date of the work period in the vineyards still in winter, preparing to cover themselves with protective leaves for the future fruit rich in this nectar that will be named \u00abchampagne\u00bb after having shown patience, and especially at the cost of delicate and careful manipulations for months or even years, just as in fine perfumery.<\/p>\n<\/div>\n\n\n\n

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Some champagnes resemble perfumes strangely, and the language associated with one or the other is often common.<\/p>\n\n\n\n

A memory of a Blanc 2004 champagne I tasted not long ago. Its top notes were a refreshing and elegant burst of citrus, with notes of bergamot; followed by more rounded and pleasantly fruity touches, perhaps a slightly green pear with no acidity whatsoever, all in a subtle sweetness and fading into toasted and savory notes in the background.<\/p>\n\n\n\n

You might find a perfume that suits him; the tasting group was unanimous: Berry and Extreme Musk by the Artisan Perfumer for its freshness, roundness, originality and a bottle as artistic as the champagne bottle standing before our eyes: Perrier Jouet \u2013 Belle Epoque 2004!<\/p>\n\n\n\n

Looking for a couturier to dress our tasting event, a colorful, cheerful, original style yet recognizable by its signature without snobbery or bling-bling, Kenzo is ideal!<\/p>\n\n\n\n

If you are planning to dine with this Belle Epoque:<\/p>\n\n\n\n

Small brioche with foie gras and mini slices of veal fillet in cream<\/p>\n\n\n\n

Duck leg with pear<\/p>\n\n\n\n

Pear mousse and\/or strawberry sorbet topped with a raspberry coulis or simply the same champagne!<\/p>\n\n\n\n

All wrapped up in a good jazz record!<\/p>\n\n\n\n

It's up to you to make us want to discover a different association<\/p>","protected":false},"excerpt":{"rendered":"

Le champagne est plut\u00f4t une r\u00e9f\u00e9rence pendant les f\u00eates de No\u00ebl habituellement
\nYet we wanted to talk about it in the spring introduction.
\nSpring makes its entrance every year with its lot of buds, tender green foliage, and explosion of flowering trees\u2014a real delight to the eyes and, from time to time, the nose. A chorus of chirping birds flourishes in a cluster around the innocent young shoots.
\nEvery year, at this time, our hearts rejoice at the arrival of the few rays of sunshine that dare to raise the temperature of our skies and our beautiful planet.<\/p>","protected":false},"author":1,"featured_media":1796,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_acf_changed":false,"footnotes":""},"categories":[104],"tags":[],"class_list":["post-1793","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-etude-de-cas"],"acf":[],"_links":{"self":[{"href":"https:\/\/www.cinquiemesens.com\/en\/wp-json\/wp\/v2\/posts\/1793","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/www.cinquiemesens.com\/en\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/www.cinquiemesens.com\/en\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/www.cinquiemesens.com\/en\/wp-json\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/www.cinquiemesens.com\/en\/wp-json\/wp\/v2\/comments?post=1793"}],"version-history":[{"count":1,"href":"https:\/\/www.cinquiemesens.com\/en\/wp-json\/wp\/v2\/posts\/1793\/revisions"}],"predecessor-version":[{"id":1795,"href":"https:\/\/www.cinquiemesens.com\/en\/wp-json\/wp\/v2\/posts\/1793\/revisions\/1795"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/www.cinquiemesens.com\/en\/wp-json\/wp\/v2\/media\/1796"}],"wp:attachment":[{"href":"https:\/\/www.cinquiemesens.com\/en\/wp-json\/wp\/v2\/media?parent=1793"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/www.cinquiemesens.com\/en\/wp-json\/wp\/v2\/categories?post=1793"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/www.cinquiemesens.com\/en\/wp-json\/wp\/v2\/tags?post=1793"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}