Sensory Expertise and Olfactory Language in the Perfume and Cosmetics Sector (RS7618)
Describe the fragrances with precision and learn to spot quality differences. Develop a common olfactory culture and language that is useful in your manufacturing, quality, marketing, trade or training profession.
Pricing
4 740 € HT
- Duration
- 49H
- Terms and Conditions
- PRESENTIL / CPF
What You'll Learn
Upon completion of the training, you will be able to:
-Structure the fundamental theoretical and olfactory knowledge of perfumery.
-Identify the 7 olfactory families and the facets studied; develop your sense of smell and your knowledge of raw materials.
-Classify a perfume on the market by family and facets, then describe it using an appropriate vocabulary.
-Understand the impact of maturation and maceration.
-Detect quality problems related to the aging or pollution of raw materials and fragrances.
- Enrich your perfume culture to have references in your professional practice.
Who is this for, and at what level?
Public visé
Technicians and operators from the manufacturing or quality departments, product managers, marketing managers, sales representatives and trainers.
Prérequis
-Master the French language. For training in English, contact us.
-Without anosmia.
Training Program
Les thèmes abordés
Depending on your profession, you must examine a material, describe a fragrance or explain its characteristics. This course combines perfume culture, practical use of the olfactory language and quality control. You develop references to support your observations and better understand the other professions in the field.
Perfume production and smell Raw materials, tools of the perfumer, classification, concentrations and terminology.
Olfactory language 7 families and their facets; study of 192 raw materials and 100 perfumes; construction of a sensory and emotional repertoire.
Description of the perfumes : perceptions to technical, commercial or communication discourse.
olfactory quality Application, reactivity, stability, preservation, maturation and maceration; alterations and triangular test.
Comment se déroule la formation
The training includes 40% theoretical input and 60% practical work.
The sessions take place in the classroom.
For a request for a private course via distance learning, please contact us.
Ce qui est inclus
During the training
Visual support, olfactory touches, raw materials and fragrances accompany the exercises.
After the training
You keep a pedagogical dossier that is not paper-based and accessible via the Extranet.
Upcoming sessions
- Sensory Expertise and Olfactory Language in the Perfume and Cosmetics Sector (RS7618)27/01/2027 — 07/04/2027Présentiel — PARIS — 18 rue de Monttessuy 75007 PARIS — Formateur(s) : , Alice DATTEE voir sur la carte