Immersion in the naturalness of the ingredients
Discover what lies behind a natural raw material: its origin, the part extracted and the method of obtaining it. Fine-tune your sense of smell to recognize the ingredients studied and appreciate their nuances.
Pricing
800 € HT
- Duration
- 7AM
- Terms and Conditions
- in-person
What You'll Learn
Upon completion of the training, you will be able to:
Describe the olfactory and technical characteristics of the natural raw materials studied.
Exercise your sense of smell and recognize the main raw materials presented blindly.
Link the ingredients to their origin, the extracted parts, and the methods of production to explain their particularities.
Who is this for, and at what level?
Public visé
Prérequis
- Master the French language. For English training, contact us.
- Without anosmia.
Training Program
Les thèmes abordés
A natural material bears the trace of its origin and its method of production. You explore these links while exercising your sense of smell to recognize the ingredients. The study of extraction techniques, regulations, and concepts of sustainable development enriches your understanding of naturalness.
Geographical origins of the ingredients and parts of the plants extracted.
Extraction processes: soaking, infusion, tinctures, solvents, supercritical CO₂, expression, distillation and new technologies.
European, international and industry-specific regulatory benchmarks.
Naturalness and sustainable development: green chemistry, biotechnologies, green extraction and upcycling.
Comment se déroule la formation
The sessions take place in a classroom setting with 70% theoretical input and 30% practical olfactory practice.
Ce qui est inclus
During the training. A visual support, an Olfactorium® of natural raw materials and olfactory touches accompany the course.
After the training. You keep a pedagogical dossier in digital format, accessible via the Extranet.