When olfaction is part of your job, distinguishing materials and naming their nuances is essential. You deepen their olfactory and cultural characteristics, for 48 materials per theme. These references refine your descriptions and your interactions with colleagues, clients, or suppliers.

Herbs and aromatic plants: citrus fruits, grassy notes, lavender, aniseed, mint and lemon notes.

Fruity, flowery, woody and spicy ingredients.

Background notes: gourmand, musky, amber and powdery.

Additional notes: green, marine, amber and aldehyde notes.